Long week. It's over in 3 minutes. Good reason to celebrate.
Tonight, we're going to Tokyo Seoul, which, as its name indicates, is a fairly new restaurant that serves both Japanese and Korean cuisine. We went there for Joe's birthday and had a great experience, so when I heard that my friend Cameron would be teaching English in South Korea this summer, I suggested that we introduce him to the cuisine early on. (I wish you were here, - h -, I would take you!)
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