Saturday, May 19, 2007

Dolsot Bibimbap


Dolsot Bibimbap, originally uploaded by Han N..

Rice topped with beef, fried egg, and lots of vegetables cooked in chili oil. Served with spicy sauce.

This is what I had when we went to Tokyo Seoul last night. It was pretty good. I also tried Cameron's "Bulgogi," Greg's "Fried Pork and Squid," and Paul's "Spicy Fried Chicken." I do appreciate a pretty dish!

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